brad mocked me! mocked me because i told him i planned on spending reading week finishing up
harry potter. why is that mock worthy? i'm not understanding the mocking.
SCORE ON READING WEEK FUCKING EH!!! YEAAAAAAAAAAAAAAH!!
too bad things around home are kinda the shits. ::hugs robbie:: now take a deep breath and heed this: GET YOUR ASS OVER IT.
and
when will i learn to keep my mouth shut? brett knows casey...
ooooh! oh oh oh oh!!
eat my ass russians!!! that's right baby, we're in.
anyhows, onto bigger and better things. all hail the
friday five!!!
1. What was the first thing you ever cooked? ohmigod... i can't remember! i've been cooking for as long as i can recall!! probably chocolate chip cookies.
2. What's your signature dish? hmmm... a toughie. to others, probably spinach loaf, which i make for parties or birthdays or whatever... but for my family, probably some sort of pasta concoction... no matter how i make it or what i put in it, it usually ends up tasting the same. (tomatoes, garlic, oil, mushrooms... cheese, saute it all together... add more garlic and canned (spiced!!) tomatoes... fry the noodles after they're boiled... its good stuff.)
3. Ever had a cooking disaster? (tasted like crap, didn't work, etc.) Describe. the umpteen times i've tried to make fudge have turned out completely
terrible... i never boil it long enough, so i end up with a pile of melted chocolate goop. or this one time, i was trying to make a cheese (mozzarella, parmesan & ricotta), broccoli and spinach tarte sort of thing, but i ran out of dough... so i just mixed flour, salt and water and mixed that into a sort of doughey paste and then threw my cheese and greens concoction into it and baked it... i swear to God, it was like i baked plaster of paris or something, it was completely disgusting. the dough made the inside taste nasty, so i couldn't even srape that out and eat it... ugh, bad bad bad.
4. If skill and money were no object, what would make for your dream meal? oooohhh... uuuh, lobster stuffed mushrooms, tortellini stuffed with ricotta and mozzarella (i'm talking the good
good cheese, not the crappy "hi, i sat on the shelf for 5 months at the grocery store" stuff) and i'd make a really good tomato and meat sauce... roast pork with peaches and then i'd make a kick-ass gravy... whipped potatoes (with a touch of garlic and cream)... asparagus and a salad with shrimp, sun-dried tomatoes, cucumbers, black olives and all sorts of good stuff... and then for dessert, homemade chocolate eclairs and cheesecake... with caramel and snickers on the side to drizzle on top, incase someone wanted a plain piece. damn, i'm hungry now.
5. What are you doing this weekend? i was supposed to be going to
lonnie's show tonight, but i don't think i'm going to now... and its a long weekend at the beginning of reading week (monday's family day, don'tcha know?)... elaina is coming home tonight (she was going to come to the show, if we decide to go) and then chantelle is home next week... holy shit, wow. talk about time flying! oh, wait, not the 22nd weekend, she's home the weekend of march 2nd. anyhows, as for the weekend... shop, eat out, drink, go to the clubs, introduce elaina to some of my school buddies. it should all be good.